How to Make Banana Bread
We're bananas nearly this easy-to-make care for. Follow our helpful guide to making a rich, homemade banana bread.
Learning to make assistant breadstuff from scratch should be on every abode baker'south to-do list. On top of being moist, flavorful and succulent, the recipe is the best way to use upward bananas that have gotten likewise mushy to pack for lunch. A single loaf is easy to brand and even easier to plate up for breakfast or an afternoon snack.
Banana bread is a quick staff of life, which, simply put, ways it takes trivial fuss to make. Unlike yeast breads, quick breads skip steps similar proofing or kneading. All you have to do is make a simple batter and bake immediately. Score one for the decorated baker!
How to Make Banana Bread
Ingredients:
3/4 cup mashed ripe assistant (almost 1 big)
i/4 cup butter, softened
3/four cup sugar
2 large eggs
1/2 cup sour cream or plain yogurt
ii-ane/4 cups all-purpose flour
1 teaspoon ground cinnamon
three/4 teaspoon blistering soda
1/2 teaspoon common salt
1/two cup chopped walnuts
Additional walnuts, semisweet chocolate fries or fibroid saccharide, optional
Supplies
Large mixing basin
Handheld mixer (and/or) whisk
9×5-in loaf pan
Wire cooling rack
Step i: Brew the bananas
Preheat the oven to 350°. Remove the skin from your banana and mash the fruit. We like to use a potato masher for this step, but a fork works just fine. (This easy task is not bad for getting little ones involved.) Utilise a paw mixer if yous adopt your banana breadstuff to be lump-free.
Examination Kitchen Tip: Bananas are ripe enough for assistant bread when they have turned lightly speckled or brown. but I've used them fifty-fifty when the peels are night brown or black. Y'all can freeze overripe bananas (just chuck them unpeeled into the freezer) and save them for a later craving.
Footstep 2: Combine the wet ingredients
Commencement past beating butter and sugar in a large mixing bowl until blended and fluffy. Add the eggs 1 at a fourth dimension, beating well after each addition. Finally, stir in the smashed bananas and sour cream.
Examination Kitchen Tip: For this recipe, it's best to brand sure all ingredients are at room temperature. They'll achieve meliorate volume and texture.
Step iii: Whisk together dry ingredients
In a separate basin, whisk together flour, cinnamon, baking soda and salt.
Step iv: Stir it all together
Add your dry mix into the wet mix. Stir information technology until the concoction has just moistened. If y'all'd like to add a fiddling crunch, fold in 1/2 cup of walnuts.
Footstep 5: Bake
Transfer the mix into a greased 9×5-in. loaf pan. If y'all're feeling fancy, sprinkle the top with additional walnuts. Then bake the bread for merely about an hr. Showtime checking afterwards 50 minutes. The edges of the bread will pull away slightly from the sides of the pan when the breadstuff is washed. Test by piercing with a toothpick or sharp knife; it should come out make clean.
Test Kitchen Tip: Top of the loaf getting night early in the blistering? Encompass with a piece of foil, which will forbid the summit from burning before your staff of life is cooked.
Step vi: Absurd your jets
Right now, your kitchen smells heavenly, and you're probably ready to inhale the bread. But y'all should let information technology absurd completely before digging in! Cutting into a warm loaf tin brand the texture soggy.
Let your loaf cool in its pan for 10 minutes before tipping it onto a wire rack to cool.
Hooked on b-breadstuff?
This basic banana bread can be customized in several ways. Dried fruit tin amp upwards the flavor, equally in this cranberry-studded recipe. Or have a sweet route by calculation chocolate chips. Swap out small amounts of oat flour in the recipe for a warmer flavor, or stir in different types of nuts or seeds for more crunch.
Here are a few more ways to use up former bananas.
Banana Bread Snack Cakes
Calls for: ane ripe assistant This cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I fabricated this treat from scratch.—Denise Loewenthal, Hinckley, Ohio
Banana Split Brownies
Calls for: ane ripe banana How's this for a dish—all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie confined. —Connee Sheckler, Chestertown, Maryland
Upside-Down Assistant Monkey Bread
Calls for: 2 ripe bananas Everyone digs in to monkey bread cheers to its pull-apart shape. Nosotros add banana slices and pecans to top this already scrumptious showpiece for a brunch or family gathering. —Donna Marie Ryan, Topsfield, Massachusetts
Best E'er Banana Bread
Calls for: 2 ripe bananas Whenever I pass a display of bananas in the grocery store, I can nigh olfactory property the wonderful smell of my all-time banana bread recipe. It really is that good! —Gert Kaiser, Kenosha, Wisconsin
Banana Pound Block
Calls for: 2 ripe bananas I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Jersey
Bananas Foster Oatmeal
Calls for: 2 ripe bananas This oatmeal tastes like bananas Foster, my favorite dessert. If you can't detect rum extract, double the vanilla. —Carol Touchton, Seffner, Florida
Cranberry Banana Coffee Cake
Calls for: 2 ripe bananas I make this moist block for Christmas forenoon every twelvemonth. It tastes like banana bread but has a sweet aureate topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming
Banana Chocolate Block
Calls for: 2 ripe bananas This light-equally-air chocolate block has a yummy banana flavor. It'south scrumptious every bit is, but you can also clothes it upwardly with nuts or lite frostings. —Tina Bellows, Racine, Wisconsin
Chocolate Banana Bundles
Calls for: 2 ripe bananas Banana and chocolate are such an irresistible combo that I brand this quick dessert often. You can also elevation them with the butter and chocolate-brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Bailiwick of jersey
Pumpkin Banana Bread
Calls for: two ripe bananas I came across this recipe in a local paper about 10 years ago, and I still brand the bread on a regular footing. The recipe conveniently yields a number of mini loaves, making souvenir-giving easy. —Linda Wood, Roanoke, Virginia
Peanut Butter-Banana Yogurt Parfaits
Calls for: two ripe bananas For a lightening-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. Information technology'due south crunchy, easy and perfect for kids.—Teresa Miller, Hamilton, Indiana
Banana Squares
Calls for: 2-3 ripe bananas When we were first married, my married man was in the Navy. Stationed in Puerto Rico, we had assistant trees growing in our yard, and so I found means to apply dozens of ripe bananas at a time. I made these assistant squares often. They freeze well and brand a great snack to have on mitt when friends driblet in for java. —Susan Miller, Raleigh, Due north Carolina
Egg-Gratis Double Chocolate Banana Muffins
Calls for: 2-3 ripe bananas I am always looking to apply up the brown bananas on my counter. My usual become-to was banana nut bread, but when my youngest adult an egg allergy I had to come upward with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. —Danielle Siero, Farmington, Michigan
Roasted Banana & Pecan Cheesecake
Calls for: three ripe bananas Nosotros keep bananas on hand, but with just two of united states of america in the house they ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. —Patricia Harmon, Baden, Pennsylvania
Potluck Banana Block
Calls for: three ripe bananas I plant this recipe more than five years ago and have been making information technology for family gatherings ever since. The java-flavored frosting complements the moist banana cake. —Kathy Hoffman, Topton, Pennsylvania
Banana Macadamia Muffins
Calls for: three ripe bananas These muffins taste even amend the side by side day, so to save time, I oftentimes brand them the night before. They stay moist for days. —Stasha Wampler, Clinchport, Virginia
Banana Split up Block Bars
Calls for: 3 ripe bananas Summer isn't summertime without a banana split or two, and these fun bars bring that same succulent flavor in potluck-perfect grade. —Jasey McBurnett, Rock Springs, Wyoming
Orangish Banana Nut Bread
Calls for: 3 ripe bananas I like this recipe because the orangish juice gives the nut bread such a bright flavor and besides makes it moist. —Barbara Roethlisberger, Shepherd, Michigan
Banana Huckleberry Pancakes
Calls for: 3 ripe bananas This huckleberry pancakes recipe is a favorite in our habitation. My kids don't fifty-fifty realize how good for you it is! —Kelly Reinicke, Wisconsin Rapids, Wisconsin
Cast-Fe Chocolate Bit Banana Bread
Calls for: iii ripe bananas I love this bandage-iron assistant bread because it cooks evenly every time. The end result is then moist and delicious! —Ashley Hudd, Holton, Michigan
Chocolate Banana Muffins
Calls for: 3 ripe bananas I bake something virtually everyday—either in the morn earlier anybody'south awake or in the evening. I whip upwardly these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. —Stephanie Kienzle, North Miami Beach, Florida
Frosted Assistant Confined
Calls for: 3 ripe bananas These bars are always a striking at potlucks in the small rural farming customs where my hubby and I live. I besides like to provide them for coffee 60 minutes afterwards church. They're so moist and succulent that wherever I accept them, they don't final long. —Karen Dryak, Niobrara, Nebraska
Elvis Banana Bread
Calls for: four ripe bananas As a toddler, my son loved bananas, and then nosotros always had them in the house. We didn't always eat them all before they were too ripe, so we experimented beyond basic banana bread. That'south how nosotros came upwardly with Elvis bread! —Liz Somppi, Greenfield, Wisconsin
Raspberry-Assistant Soft Serve
Calls for: 4 ripe bananas When I make this ice cream, I mix and friction match bananas for their ripeness. Very ripe ones add more than banana flavour. Less ripe ones have a fluffier texture. —Melissa Hansen, Milwaukee, Wisconsin
Assistant Pudding
Calls for: 4 ripe bananas I didn't come across my son, Lance Corporal Eric Harris, for more than than ii years later on he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got abode, the first thing he ate was 2 bowls of my easy assistant pudding recipe. He's a true southern male child! It's a dessert, but you can have information technology for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia
Gluten-Free Banana Bread
Calls for: 4-five ripe bananas This gluten-complimentary assistant breadstuff recipe isn't dry and crumbly—information technology tastes like the existent matter. I hope y'all try information technology! —Gladys Arnold, Pittsburgh, Pennsylvania
I Like to Swallow Apples and Bananas Staff of life
Calls for: 4-5 ripe bananas My children love to bake (and swallow) all kinds of assistant bread. They make this all by themselves, with only a little help from me to put information technology in the oven. —Kristin Metcalf, Charlton, Massachusetts
Source: https://www.tasteofhome.com/article/how-to-make-the-best-ever-banana-bread/
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